Serving tips: Serve as a “burger” in a very sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and a veg. Serve over the Asian slaw or about greens as being a salad.Head: Viewed as a delicacy in China, The top is break up down the middle, along with the brain and o